Topic: Start-up Assistance
Join us for a step-by-step presentation on how to start a food business from the LSU AgCenter Food Incubator. See all of the great products made at the Food Incubator and learn how you can do it as well! Don’t miss this presentation if you are interested in launching a food business or renting a DHH approved facility for your new food business.
10:00-10:15 Gaye Sandoz, Director, LSU AgCenter Food Incubator Introduction of Staff and Overview of the Food Incubator Dr. Marvin Moncada, CFS, R &D Food Scientist and Plant Manager Dr. Gabriela Crespo, R & D Food Scientist and Confectionary Manager Ashley Guiterrez, CFS, Food Scientist, Sensory Lab Manager
10:15-11:00-14 Steps-From Recipe to Store Shelf Everything you wanted to know about bringing your recipe to market.
11:00-11:15-Becoming an Entrepreneur-Do you have what it takes?
11:15-12:00-Questions and Answers about your Food Product or Concept
Speaker(s): LSU Ag Center Food Incubator
Co-Sponsor(s): Louisiana SBDC at Southeastern Louisiana University LSU Ag Center Incubator
Fee: No Cost