How to Launch Your Food Business - LSBDC Workshop

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Name: How to Launch Your Food Business - LSBDC Workshop
Date: February 27, 2018
Time: 10:00 AM - 12:00 PM CST
Event Description:
Topic: Start-up Assistance

Join us for a step-by-step presentation on how to start a food business from the LSU AgCenter Food Incubator. See all of the great products made at the Food Incubator and learn how you can do it as well! Don’t miss this presentation if you are interested in launching a food business or renting a DHH approved facility for your new food business.
10:00-10:15 Gaye Sandoz, Director, LSU AgCenter Food Incubator Introduction of Staff and Overview of the Food Incubator Dr. Marvin Moncada, CFS, R &D Food Scientist and Plant Manager Dr. Gabriela Crespo, R & D Food Scientist and Confectionary Manager Ashley Guiterrez, CFS, Food Scientist, Sensory Lab Manager
10:15-11:00-14 Steps-From Recipe to Store Shelf Everything you wanted to know about bringing your recipe to market.
11:00-11:15-Becoming an Entrepreneur-Do you have what it takes?
11:15-12:00-Questions and Answers about your Food Product or Concept

Speaker(s): LSU Ag Center Food Incubator

Co-Sponsor(s): Louisiana SBDC at Southeastern Louisiana University LSU Ag Center Incubator

Fee: No Cost
Louisiana Small Business Development Center at Southeastern Louisiana University
1514 Martens Drive
Hammond, LA 70402
Date/Time Information:
Tuesday, Feb. 27
10 a.m. to noon
No Cost
Registration is required. Click here to register.
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